Chocolate Chip Surprise Cookies

Ingredients:

1 bag Hershey kisses
1 cup (2 sticks) butter or margarine softened
1/3 cup sugar
1/3 cup light brown sugar
1 tsp vanilla
2 cups flour
1 cup mini baking chips

Directions:

Preheat oven to 375. Mix butter, sugar, brown sugar, and vanilla until creamy. Add flour, mix until smooth. Stir in mini baking chips. Mold dough (just over a tablespoon) around a Hershey kiss, covering completely. Place on cookie sheet and bake for 10-12 min, or until set. Cool slightly on baking sheet before removing to a wire rack.

On Tuesday, I tried a recipe Fiery Cajun Shrimp that I found in Carol's on-line recipe box. I only made one pound of shrimp and cut back on the hot sauce a bit for Ben's sake. It was very yummy (although not very heart healthy with all the butter) with French bread and a tossed salad.