Ingredients:
3/4 cup soy sauce
2 tablespoons water
1/4 cup dry mustard
1/4 cup toasted sesame seeds plus additional 1/4 cup
1/4 cup sugar
Directions:
In a blender, mix soy sauce, water, dry mustard, 1/4 cup toasted sesame seeds, and sugar until smooth. Stir in additional 1/4 cup of sesame seeds. Serve immediately or cover and chill up to 1 week. Whisk before serving. Makes about 1 1/3 cups.
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