Week 6 Meals

Sunday, 2/3 - Superbowl Party - 3-bean veggie chili, cornbread, cheese curds, guacamole, snickerdoodles, German chocolate cake

Monday, 2/4 - Leftovers

Tuesday, 2/5 - Tuna Melts

Wednesday, 2/6 - Vermont Pizza and Herb Fries at The Liberty Tavern

Thursday, 2/7 - Linguine with Chicken Ragu (made with store bought sauce)

Friday, 2/8 - French Onion Soup and Salad or Dinner Out

Saturday, 2/9 - Dinner Out

January's Hits and MIsses

I thought I would share what recipes Ben and I deemed the "keepers" and the "losers" for the month of January. I've linked the recipes for the keepers where I could find them. We found a lot of great new dishes, most coming from Everyday Food Fast (Thanks, Lisanne! We love this cookbook!). There were a few clunkers, too. I've listed them but I won't link the recipes for those. The rest of the meals from the month that I haven't listed below were either things I make on a regular basis with no recipe or we didn't get to make yet.

The Keepers
From Everyday Food Fast:
Sole with Lemon Butter Sauce
Roasted asparagus
Pureed Butternut Squash Soup
Tomato and olive penne
Chicken stirfry wraps
Tostadas salsa verde
Fish Tacos

From surfing the web:
Wild mushroom pizza - Tyler Florence (via AOL)

From Giada's Family Dinners:
Tilapia in citrus bagna cauda
Peppercini shrimp

The Losers

Tagliatelle with Sausage, Ricotta, and Peas from Everyday Italian
Brunswick Stew from Cooking Light
Pasta e Fagioli from Giada's Family Dinners