Ginger Dipping Sauce

Ingredients:

1/4 cup coarsely chopped white onion
1/2 cup peeled, coarsely chopped ginger
1/3 cup peeled, coarsely chopped sweet apple (i.e. Red Delicious)
3/4 cup soy sauce
6 tablespoons rice vinegar
1 1/2 tablespoons Asian sesame oil
1/4 cup sugar

Directions:

In blender or food processor, blend onion, ginger, and apple, scraping sides of bowl as necessary, until smooth. Add soy sauce, rice vinegar, sesame oil, and sugar. Blend until smooth. Serve immediately or cover and chill up to 1 week. Whisk before serving. Makes 2 cups.