Slacker

Lack of posts here has also meant a lack of cooking at home and most likely the trend will continue in July. We ate out a lot in June and most of the meals that I did make at home consisted of some lackluster form of sandwich or salad. Perhaps the best dinner I made recently was filet mignon with a pseudo-au poivre sauce accompanied by a baked potato and herbed green beans. I made the meal on the fly to celebrate my recent job offer, so I don't know if I could re-invent the sauce if I could. It was very yummy, though, and went very well with the Symbius that we were saving for a special occasion.