Ingredients:
1 package lemon cake mix
Water, vegetable oil, and eggs as called for on cake mix directions
1/2 can (12 ounce size) frozen lemonade concentrate, thawed (3/4 cup)
3/4 cup powdered sugar
1 tub fluffy white or lemon ready-to-spread frosting
lemon and strawberry slices (optional)
Directions:
Heat oven to 350F. Make and bake cake as directed on package for 13" x 9" pan. Cool 15 minutes. Stir together lemonade concentrate and powdered sugar. Poke top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Cover and refrigerate about 2 hours or until chilled. Spread frosting over top of cake. Garnish with fruit slices. Store loosely covered in refrigerator.
-From Betty Crocker cake package. I made it for book club last year.
1 comment:
Yum! As you know, I love anything lemon. :) Maybe will try making that this spring! Thanks for the recipe!
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