1 quart strawberries
1/4 to 1/2 cup of sugar
1 quart sized freezer bag
Gently rinse and remove tops of strawberries. Allow strawberries to dry on a drain board or in a sieve. Slice strawberries and place in bowl. Gently stir in sugar until sugar completely dissolves and berries are completely covered. Place in freezer bag, allowing about 1 inch of head space. Recipe can be doubled, tripled, etc.
-Method a result of reading various Internet sites and cookbooks.
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