3 cups sliced fresh berries
1/3 cup sugar
1 teaspoon cornstarch
Place half of the berries in a blender container or food processor bowl. Cover and blend or process until berries are smooth.
In a medium saucepan stir together sugar and cornstarch. Add berry puree. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cool to room temperature before serving. Makes about 1 cup sauce.
-Recipe from Better Homes and Gardens Cookbook
No comments:
Post a Comment